🍓 Easy Strawberry Marlow – A Vintage Frozen Delight with Fresh Strawberries
Strawberry Marlow is a vintage-style frozen dessert that blends whipped cream, strawberries, and marshmallows into one creamy, dreamy delight. It’s fruity, fluffy, and perfect for spring and summer gatherings. Think of it as a cross between ice cream and mousse—no churning required!
📋 Ingredients:
- 2 cups fresh strawberries, hulled and mashed
- 1 cup heavy whipping cream
- 1 cup mini marshmallows
- 1/4 cup whole milk
- 1/4 cup granulated sugar (optional, to taste)
- 1 teaspoon vanilla extract
- Fresh strawberries or mint leaves, for garnish (optional)
📝 Instructions:
- In a small saucepan, combine marshmallows and milk. Stir over low heat until the marshmallows melt completely. Let cool.
- In a separate bowl, whip the heavy cream until stiff peaks form. Set aside.
- Stir mashed strawberries, vanilla, and sugar (if using) into the cooled marshmallow mixture.
- Gently fold in the whipped cream until evenly combined.
- Pour the mixture into a loaf pan or serving dish and freeze for at least 4 hours or overnight.
- Let sit at room temp for 10–15 minutes before serving. Garnish and enjoy!