🥩 Slow Cooker Beef Stroganoff – Tender, Creamy & Set-It-and-Forget-It Easy

🥩 Classic Beef Stroganoff Made Easy in the Slow Cooker

Craving a cozy, comforting dinner with minimal effort? This **Slow Cooker Beef Stroganoff** delivers all the rich flavors you love with a hands-off cooking method. Slow-simmered beef becomes incredibly tender while soaking in a creamy mushroom and onion sauce that’s perfect over egg noodles or rice. It’s weeknight perfection in a pot!

📋 Ingredients:

• 2 pounds beef stew meat or chuck roast, cut into chunks
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 can (10.5 oz) cream of mushroom soup
• 1 cup beef broth
• 1 tablespoon Worcestershire sauce
• 1 teaspoon Dijon mustard (optional)
• Salt & pepper, to taste
• 3/4 cup sour cream
• 8 oz wide egg noodles or rice, cooked (for serving)
• Fresh parsley, for garnish (optional)

📝 Instructions:

1. Place beef, onion, garlic, cream of mushroom soup, broth, Worcestershire, mustard, salt, and pepper in the slow cooker. Stir to combine.
2. Cover and cook on LOW for 7–8 hours or HIGH for 4–5 hours, until beef is tender.
3. Stir in sour cream during the last 15–30 minutes of cooking. Let heat through.
4. Serve warm over egg noodles or rice. Garnish with parsley if desired.

🏷️ Tags for SEO:

BeefStroganoff,SlowCookerRecipes,ComfortFood,DinnerIdeas,CrockpotMeals,FamilyDinner,EasyBeefRecipes,WeeknightMeals

📸 PHOTO OF RECIPE: