🥪 Classic Egg Salad Sandwich in 10 Minutes – Creamy, Tangy & Perfectly Simple
When you need a quick, satisfying lunch, this egg salad sandwich comes to the rescue! It’s creamy, tangy, and perfectly seasoned with a hint of mustard and fresh herbs. Whether you serve it on toast, croissants, or sandwich bread, it's always a winner for lunchboxes, meal prep, or last-minute meals.
📋 Ingredients:
- 4 hard-boiled eggs, chopped
- 3 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 tablespoon chopped chives or green onions
- Salt and black pepper to taste
- 4 slices sandwich bread or 2 croissants
- Optional: lettuce or tomato slices for layering
📝 Instructions:
- In a bowl, combine chopped eggs, mayo, mustard, chives, salt, and pepper.
- Mix until well combined and creamy.
- Toast bread or croissants if desired.
- Spread egg salad onto one side, top with lettuce or tomato if using, and cover with the other slice.
- Cut in half and serve immediately or chill for later.
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