🍽️ Mini Meatloaves with Creamy Mushroom Sauce, Garlic Mashed Potatoes & Roasted Green Beans

🍽️ A Comfort Food Dinner You’ll Crave Weekly – Tender Meatloaf with Creamy Sauce & Perfect Sides

This hearty, wholesome meal brings together juicy mini meatloaves smothered in creamy mushroom sauce, fluffy garlic mashed potatoes, and perfectly roasted green beans. It’s a full plate of cozy flavors your family will love! 🍄🥔🌿

🥩 Meatloaf Ingredients

• 1 lb ground beef
• 1 egg
• 1/2 cup breadcrumbs
• 2 cloves garlic, minced
• 1/4 cup onion, finely chopped
• 2 tbsp ketchup
• 1 tsp Worcestershire sauce
• Salt and black pepper to taste

🍄 Creamy Mushroom Sauce

• 1 tbsp butter
• 1 cup sliced mushrooms
• 1 clove garlic, minced
• 1/2 cup heavy cream
• 1/4 cup beef broth
• Salt, pepper, thyme to taste

🥔 Garlic Mashed Potatoes

• 4 medium potatoes, peeled and cubed
• 2 cloves garlic
• 1/4 cup milk
• 2 tbsp butter
• Salt & pepper to taste

🌿 Roasted Green Beans

• 1 lb green beans, trimmed
• 1 tbsp olive oil
• Salt, black pepper, and garlic powder

👩‍🍳 Instructions

1. Preheat oven to 375°F (190°C). Combine meatloaf ingredients and shape into mini loaves. Place on a baking sheet.
2. Bake for 25–30 minutes until cooked through.
3. Meanwhile, boil potatoes and garlic until soft. Mash with butter, milk, salt and pepper.
4. For green beans, toss with oil and seasoning. Roast on a sheet at 400°F for 20 minutes.
5. Sauté mushrooms in butter, add garlic, then stir in cream and broth. Simmer until thickened.
6. Plate everything together. Spoon mushroom sauce over meatloaves and serve hot!

💡 Pro Tip:
Add grated Parmesan to the mashed potatoes for extra creaminess! You can also use turkey or chicken for a lighter meatloaf.

📸 Photo of Recipe

🏷️ SEO Tags

Meatloaf ComfortFood GarlicMashedPotatoes MushroomSauce OvenBakedDinner FamilyDinner HeartyMeals