🥩 Hearty Steak and Potatoes with Balsamic-Cranberry Pan Sauce

🥩 A Fancy Steakhouse-Worthy Dinner You Can Make at Home

This elegant yet easy steak dinner is loaded with flavor. Perfectly pan-seared steaks, golden roasted potatoes, and a rich, tangy balsamic-cranberry sauce for a gourmet finish – this is comfort food made classy. 🍷🥔

🛒 Ingredients

• 2 sirloin or ribeye steaks
• 1 lb baby potatoes, halved
• 1 tbsp olive oil
• Salt and pepper, to taste
• 2 tbsp butter
• 2 garlic cloves, minced
• 1/3 cup balsamic vinegar
• 1/4 cup dried cranberries
• 1 tsp Dijon mustard
• 1/2 tsp rosemary or thyme

👨‍🍳 Instructions

1. Preheat oven to 425°F (220°C). Toss potatoes in olive oil, salt, and pepper. Roast for 25–30 minutes or until golden.
2. Meanwhile, season steaks with salt and pepper. Sear in a hot skillet with 1 tbsp butter for 3–5 mins per side (depending on thickness).
3. Remove steak and let rest. In the same pan, add remaining butter, garlic, vinegar, cranberries, mustard, and herbs.
4. Simmer for 3–4 minutes until thickened into a glaze.
5. Plate steak with potatoes, spoon sauce on top, and garnish with rosemary or parsley. Serve warm.

💡 Pro Tip:
Add a splash of beef broth to the pan sauce for extra richness. Serve with roasted Brussels sprouts or asparagus for a full steakhouse plate!

📸 Photo of Recipe

🏷️ SEO Tags

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