Fluffy Blueberry Buttermilk Pancakes – A Breakfast Classic Bursting with Berries

🥞 Fluffy Blueberry Buttermilk Pancakes – A Breakfast Classic Bursting with Berries

These blueberry buttermilk pancakes are a breakfast favorite for good reason! Soft, fluffy, and packed with juicy blueberries, they cook up golden and tender every time. The tang from the buttermilk balances perfectly with the sweet berries, and they’re easy to whip up for a weekend brunch or a cozy weekday treat.

📋 Ingredients:

• 1 cup all-purpose flour
• 1 tablespoon granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup buttermilk
• 1 large egg
• 2 tablespoons melted butter (plus more for greasing)
• 1 cup fresh or frozen blueberries (if frozen, don’t thaw)
• Maple syrup and butter, for serving

📝 Instructions:

1. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
2. In a separate bowl, mix buttermilk, egg, and melted butter until smooth.
3. Pour the wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix!
4. Gently fold in the blueberries.
5. Preheat a skillet or griddle over medium heat and lightly grease with butter.
6. Pour 1/4 cup batter for each pancake and cook until bubbles form on the surface. Flip and cook until golden brown.
7. Serve hot with maple syrup and extra butter if desired.

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📸 PHOTO OF RECIPE: