🌶️ The Best One-Pot Chili Recipe with Ground Beef, Beans & Spices
Craving a comforting and filling one-pot dinner? This Easy Homemade Chili is just the thing. It’s rich, hearty, and packed with ground beef, kidney beans, tomatoes, and warming spices. Whether you’re feeding a hungry family or prepping for a casual get-together, this chili delivers flavor and coziness in every spoonful.
📋 Ingredients:
- 1 tablespoon olive oil
- 1 pound ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 (15 oz) can kidney beans, drained
- 1 (15 oz) can crushed tomatoes
- 1 tablespoon tomato paste
- 2 teaspoons chili powder
- 1 teaspoon cumin
- 1/2 teaspoon paprika
- 1/2 teaspoon salt (or to taste)
- 1/4 teaspoon black pepper
- 1 cup beef broth or water
📝 Instructions:
- Heat olive oil in a large pot over medium heat. Add diced onion and cook until soft, about 3 minutes.
- Add garlic and ground beef. Cook until beef is browned, breaking it apart as it cooks.
- Stir in tomato paste, crushed tomatoes, beans, spices, and broth. Bring to a simmer.
- Reduce heat to low, cover, and simmer for 25–30 minutes, stirring occasionally.
- Serve hot topped with shredded cheese, sour cream, or green onions if desired.