🦀Crab Brûlée – A Luxurious Twist on a Classic French Dessert

🦀 Savory Crab Brûlée with Creamy Custard and a Caramelized Shell

This savory twist on crème brûlée uses lump crab meat, creamy custard, and a delicate caramelized sugar topping to create an elegant appetizer or gourmet starter. It's rich, unexpected, and absolutely impressive when served to guests.

📋 Ingredients:

• 6 oz lump crab meat
• 1 cup heavy cream
• 2 large egg yolks
• 1 tbsp finely chopped chives
• 1/4 tsp sea salt
• 1/4 tsp black pepper
• 1 tbsp grated Parmesan cheese (optional)
• 2 tsp granulated sugar (for brûlée topping)

📝 Instructions:

1. Preheat oven to 300°F (150°C). Place ramekins in a baking dish filled with 1-inch hot water.
2. In a bowl, whisk egg yolks, cream, salt, and pepper. Stir in crab meat and chives.
3. Pour mixture into ramekins. Bake for 35–40 minutes, until set but slightly jiggly in center.
4. Let cool, then refrigerate for at least 1 hour or overnight.
5. Before serving, sprinkle sugar on top and torch until caramelized and golden brown.
6. Serve warm or chilled as a gourmet appetizer.

🏷️ Tags for SEO:

CrabBrulee,SeafoodAppetizer,GourmetStarters,LuxuryRecipes,FineDiningAtHome,CrabRecipes,BruleeVariations,DinnerPartyIdeas

📸 PHOTO OF RECIPE: