🍍 How to Make the Best Pina Colada at Home – A Taste of the Tropics in Every Sip
If you like piña coladas... you’re going to LOVE this one. Creamy coconut, sweet pineapple, and just the right hit of rum blend into the ultimate tropical cocktail. This easy recipe is vacation in a glass—perfect for pool parties, beach days, or just sipping your worries away at home.
📋 Ingredients:
- 2 ounces white rum
- 1 ounce coconut cream (not coconut milk!)
- 1 ounce heavy cream (optional for richness)
- 6 ounces pineapple juice
- 1/2 cup crushed ice
- Pineapple wedge & maraschino cherry for garnish (optional)
📝 Instructions:
- In a blender, combine rum, coconut cream, heavy cream (if using), pineapple juice, and ice.
- Blend until smooth and frosty.
- Pour into a chilled hurricane or highball glass.
- Garnish with a pineapple wedge and cherry. Serve immediately!