🍕 Creamy Chicken Alfredo Pizza with Garlic Sauce – A Dream Combo of Pasta and Pizza
If you love Alfredo pasta and pizza, why not enjoy the best of both worlds? This Chicken Alfredo Pizza features a garlic Alfredo sauce base, tender chunks of chicken, mozzarella cheese, and a crispy crust that brings everything together. It’s the perfect way to elevate pizza night with rich flavors and homemade goodness.
📋 Ingredients:
- 1 prepared pizza dough (store-bought or homemade)
- 1 cup cooked chicken breast, chopped
- 1 tablespoon olive oil (for brushing the crust)
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded Parmesan cheese
- 1 teaspoon Italian seasoning
- Fresh parsley for garnish (optional)
🧄 For the Alfredo Sauce:
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1 tablespoon all-purpose flour
- 1 cup heavy cream or milk
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
📝 Instructions:
- Preheat oven to 475°F (245°C). Prepare your pizza dough on a baking sheet or pizza stone.
- In a small saucepan, melt butter over medium heat. Add garlic and sauté for 1 minute. Stir in flour and cook for 1 more minute.
- Whisk in cream and cook until thickened, then stir in Parmesan cheese, salt, and pepper. Let cool slightly.
- Spread Alfredo sauce evenly over the pizza crust. Top with chicken, mozzarella, Parmesan, and Italian seasoning.
- Brush edges of the crust with olive oil for extra crispiness.
- Bake for 12–15 minutes or until the crust is golden and cheese is bubbly.
- Garnish with fresh parsley, slice, and serve hot!