🥗 Easy Homemade Chicken Salad with Celery, Grapes & Mayo
This chicken salad is the perfect blend of tender, shredded chicken, creamy dressing, crisp celery, and juicy grapes. It’s light, flavorful, and totally satisfying—whether stuffed into a sandwich, spooned over greens, or served with crackers. It’s quick to make and perfect for meal prep, picnics, and weekday lunches.
📋 Ingredients:
- 2 ½ cups cooked chicken breast, shredded or chopped
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt (or to taste)
- 1/4 teaspoon black pepper
- 2 stalks celery, finely chopped
- 1/2 cup seedless red grapes, halved
- 1 tablespoon chopped fresh parsley or dill (optional)
- Optional: 1 tablespoon lemon juice for extra brightness
📝 Instructions:
- In a large bowl, whisk together mayonnaise, mustard, salt, pepper, and garlic powder.
- Add chicken, celery, and grapes. Stir until everything is coated evenly.
- Taste and adjust seasoning as needed. Add lemon juice or herbs if using.
- Chill in the fridge for at least 30 minutes before serving.
- Serve on a sandwich, in a wrap, over greens, or with crackers. Enjoy!