🧄 Easy Homemade Alfredo Sauce with Parmesan, Garlic & Butter
This silky-smooth Alfredo sauce is the ultimate comfort food staple. Made from scratch in just 15 minutes, it's perfect for tossing with fettuccine or spooning over your favorite pasta. Rich, creamy, cheesy, and garlicky – this sauce is weeknight dinner perfection.
📋 Ingredients:
- 1/2 cup unsalted butter
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 2 cloves garlic, minced
- 1/2 teaspoon salt (or to taste)
- 1/4 teaspoon black pepper
📝 Instructions:
- Melt butter in a saucepan over medium heat.
- Add cream and simmer for 3–4 minutes, stirring frequently.
- Stir in Parmesan, salt, and pepper. Simmer 2–3 more minutes until cheese is melted and sauce is smooth.
- Remove from heat and serve over pasta. Toss to coat and enjoy!
Tips: Adjust thickness by simmering longer or adding a splash of pasta water to thin it out.