Classic Bumpy Cake Recipe: A Detroit Delight You Can Make at Home!
Bumpy Cake is a beloved dessert that hails from Detroit, Michigan, and has been a favorite for generations. With its rich chocolate cake, creamy buttercream bumps, and glossy chocolate ganache, it’s a treat that’s as fun to make as it is to eat. In this post, I’ll show you how to recreate this iconic dessert in your own kitchen. Let’s get baking!
🌟 Why You’ll Love This Recipe
- ✅ Unique and Fun: The buttercream bumps make this cake stand out from the crowd.
- ✅ Rich and Decadent: Perfect for chocolate lovers!
- ✅ Nostalgic: A taste of Detroit’s culinary history.
🍴 Ingredients
Here’s what you’ll need to make this delicious Bumpy Cake:
For the Cake:
- ✔️ 2 cups (250g) all-purpose flour
- ✔️ 1 3/4 cups (350g) granulated sugar
- ✔️ 3/4 cup (75g) unsweetened cocoa powder
- ✔️ 1 1/2 tsp baking powder
- ✔️ 1 1/2 tsp baking soda
- ✔️ 1 tsp salt
- ✔️ 2 large eggs
- ✔️ 1 cup (240ml) buttermilk
- ✔️ 1/2 cup (120ml) vegetable oil
- ✔️ 2 tsp vanilla extract
- ✔️ 1 cup (240ml) hot water
For the Buttercream Bumps:
- ✔️ 1/2 cup (115g) unsalted butter, softened
- ✔️ 2 cups (250g) powdered sugar
- ✔️ 1-2 tbsp milk or heavy cream
- ✔️ 1 tsp vanilla extract
For the Chocolate Ganache:
- ✔️ 1 cup (240ml) heavy cream
- ✔️ 1 1/2 cups (270g) semi-sweet chocolate chips
👩🍳 Step-by-Step Instructions
- 1️⃣ Make the Cake: Preheat your oven to 350°F (175°C). Grease and flour a 9x13-inch baking pan. In a large bowl, whisk together the dry ingredients. Add the wet ingredients and mix until smooth. Pour the batter into the pan and bake for 30-35 minutes. Let cool completely.
- 2️⃣ Make the Buttercream Bumps: Beat the butter until creamy. Gradually add powdered sugar, milk, and vanilla. Pipe 5-6 rows of buttercream bumps onto the cooled cake.
- 3️⃣ Make the Chocolate Ganache: Heat the heavy cream until simmering, then pour over chocolate chips. Let sit for 2-3 minutes, then whisk until smooth. Cool slightly.
- 4️⃣ Assemble the Cake: Pour the ganache over the cake, covering the bumps completely. Let set for 1 hour before serving.
💡 Tips for Success
- ✔️ Use room temperature ingredients for the best texture.
- ✔️ Let the ganache cool slightly before pouring to ensure it coats the bumps perfectly.
- ✔️ Store the cake in an airtight container for up to 2 days at room temperature or 5 days in the fridge.
🍽️ Serving Suggestions
Serve Bumpy Cake with:
- ✔️ A glass of cold milk
- ✔️ A scoop of vanilla ice cream
- ✔️ Fresh berries for a pop of color
🍰 Conclusion
Bumpy Cake is more than just a dessert—it’s a piece of Detroit’s culinary heritage. Whether you’re making it for a special occasion or just because, this cake is sure to impress. Give it a try and let me know how it turns out in the comments below!
📢 Call to Action
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