Fresh Apple Bundt Cake Recipe: A Moist and Flavorful Fall Treat
Nothing says fall like the warm, comforting aroma of apples and cinnamon baking in the oven. This Fresh Apple Bundt Cake recipe is a delicious way to celebrate the season. Made with juicy apples, a blend of spices, and a drizzle of rich glaze, this cake is sure to be a hit at any gathering. It’s moist, flavorful, and the perfect dessert to pair with a cup of coffee or tea.
Why You’ll Love This Recipe
- Moist and Tender: The fresh apples give this cake incredible moisture, making every bite soft and flavorful.
- Full of Fall Flavors: Cinnamon, nutmeg, and vanilla combine to create the ultimate fall dessert.
- Perfect for Any Occasion: Whether it’s for a family gathering or a holiday dessert table, this cake is always a crowd-pleaser.
- Easy to Make: With simple ingredients and easy instructions, this cake is perfect even for beginner bakers.
Ingredients You’ll Need
Here’s a list of everything you need to make this delightful Fresh Apple Bundt Cake:
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon salt
- 1 1/4 cups granulated sugar
- 1/2 cup brown sugar
- 1 cup vegetable oil
- 3 large eggs
- 2 teaspoons vanilla extract
- 1/2 cup buttermilk (or regular milk)
- 3 cups apples (peeled and chopped, use a sweet variety like Honeycrisp or Gala)
- 1 cup walnuts or pecans (optional)
- Powdered sugar glaze (for drizzling)
Step-by-Step Instructions
1. Preheat the Oven
Preheat your oven to 350°F (175°C). Grease and flour a Bundt pan to prevent the cake from sticking.
2. Mix the Dry Ingredients
In a medium bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt. Set aside.
3. Beat the Sugars and Oil
In a large mixing bowl, beat together the granulated sugar, brown sugar, and vegetable oil until well combined and smooth.
4. Add Eggs and Vanilla
Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract until fully incorporated.
5. Combine Wet and Dry Ingredients
Gradually add the dry ingredient mixture to the wet mixture, alternating with the buttermilk. Mix until just combined. Be careful not to overmix, as this can make the cake dense.
6. Fold in Apples and Nuts
Gently fold in the chopped apples and nuts (if using). The fresh apples will add moisture and texture to the cake, while the nuts provide a delightful crunch.
7. Pour into the Bundt Pan
Pour the batter into the prepared Bundt pan, spreading it evenly. Tap the pan lightly on the counter to remove any air bubbles.
8. Bake
Bake for 50-60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let the cake cool in the pan for about 10 minutes before turning it out onto a wire rack to cool completely.
9. Glaze the Cake
Once the cake is fully cooled, drizzle it with a simple powdered sugar glaze. To make the glaze, whisk together 1 cup powdered sugar with 2-3 tablespoons milk until smooth. Drizzle it over the cake for a sweet finish.
Tips for the Best Fresh Apple Bundt Cake
- Use Fresh, Sweet Apples: Apples like Honeycrisp, Gala, or Fuji work best for this recipe, as they provide natural sweetness and moisture.
- Don’t Skip the Greasing: Make sure to thoroughly grease and flour your Bundt pan to ensure the cake doesn’t stick.
- Customize with Toppings: You can sprinkle chopped nuts, a dash of cinnamon, or even caramel sauce over the glaze for extra flavor.
Why This Fresh Apple Bundt Cake Is Perfect for Fall
This Fresh Apple Bundt Cake is packed with all the cozy flavors of fall, making it an ideal dessert for the season. The combination of cinnamon and nutmeg perfectly complements the sweet, juicy apples, while the glaze adds a lovely finishing touch. Serve it as a sweet treat after dinner, or enjoy a slice with your morning coffee—it’s perfect any time of day.
Storage and Leftovers
Store any leftover cake in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week. You can also freeze this cake for up to 3 months—just wrap it tightly in plastic wrap and aluminum foil before freezing.
Final Thoughts
This Fresh Apple Bundt Cake is a delightful, moist dessert that brings together the best flavors of fall. Whether you’re making it for a family dinner or a holiday event, it’s sure to impress. Give it a try and enjoy the wonderful taste of fresh apples baked into every bite!
Meta Description
Learn how to make a delicious Fresh Apple Bundt Cake, perfect for fall. This easy and moist cake recipe is full of apples, spices, and a simple glaze.
Tags
AppleBundtCake,FallDessert,AppleRecipes,MoistCake,EasyBundtCake,FreshApples,CinnamonCake,ComfortFoodDesserts,HomemadeCake,AutumnBaking,BundtCakeRecipe,QuickDesserts,FruitDesserts
