Blackberry Cheesecake Brownies
Prep Time: 20 minutes | Cook Time: 45 minutes | Total Time: 1 hour 5 minutes
Servings: 16 brownies
Ingredients
For the Brownie Layer:
- 1/2 cup (115g) unsalted butter, melted
- 1 cup (200g) granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/3 cup (40g) unsweetened cocoa powder
- 1/2 cup (65g) all-purpose flour
- 1/4 tsp salt
- 1/4 tsp baking powder
For the Cheesecake Layer:
- 8 oz (225g) cream cheese, softened
- 1/4 cup (50g) granulated sugar
- 1 large egg
- 1/2 tsp vanilla extract
- 1/4 cup blackberry jam (plus extra for swirling)
Instructions
Step 1: Prepare the Brownie Batter
Preheat your oven to 350°F (175°C). Grease a 9x9-inch baking pan or line it with parchment paper for easy removal. In a medium bowl, whisk together melted butter and sugar. Add eggs and vanilla extract, and whisk until smooth.
In another bowl, sift together cocoa powder, flour, salt, and baking powder. Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Pour the brownie batter into the prepared pan and smooth it out evenly.
Step 2: Prepare the Cheesecake Layer
In a separate bowl, beat the cream cheese and sugar together until smooth and creamy. Add the egg and vanilla extract, and beat again until fully combined. Gently fold in the blackberry jam, creating slight streaks but not fully blending it in.
Step 3: Assemble and Bake
Pour the cheesecake mixture over the brownie layer, spreading it evenly. Add small dollops of additional blackberry jam on top, and use a knife to gently swirl it into the cheesecake layer for a marbled effect.
Bake in the preheated oven for 40-45 minutes, or until the cheesecake is set and a toothpick inserted into the brownie comes out clean. Let the brownies cool in the pan completely before cutting into squares.
Step 4: Serve and Enjoy!
Once cooled, slice the Blackberry Cheesecake Brownies into squares and serve. These decadent brownies combine the richness of chocolate with the creamy sweetness of cheesecake, topped with a burst of fresh blackberry flavor. Perfect for any occasion!
Tips for Best Results
- Make sure the cream cheese is softened to room temperature to achieve a smooth cheesecake layer.
- For extra blackberry flavor, add fresh blackberries or swirl more jam into the cheesecake layer.
- Refrigerate leftovers to maintain the cheesecake's texture, and let them come to room temperature before serving.
Why You’ll Love This Recipe
These Blackberry Cheesecake Brownies are the perfect dessert for anyone who loves rich, indulgent treats. The brownie layer is fudgy and dense, while the cheesecake adds a creamy contrast, and the blackberry swirl gives a pop of fruity freshness. Whether you're serving these at a party or enjoying them with a cup of coffee, they're sure to impress.
Tags
BlackberryCheesecakeBrownies,CheesecakeBrownies,BrowniesRecipe,FruityDesserts,EasyBrownieRecipe,DecadentBrownies,DessertsWithCheesecake,BrownieDesserts
